[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.j-st.sk\/10-najlepsich-restauracii-na-svete-podla-oficialneho-rebricka\/#Article","mainEntityOfPage":"https:\/\/www.j-st.sk\/10-najlepsich-restauracii-na-svete-podla-oficialneho-rebricka\/","headline":"10 Najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na svete pod\u013ea ofici\u00e1lneho rebr\u00ed\u010dka","name":"10 Najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na svete pod\u013ea ofici\u00e1lneho rebr\u00ed\u010dka","description":"&#13; 10. Asador Etxebarri &#8211; AXPE, \u0160PANIELSKo &#13; &#13; Tu si pr\u00eddu na svoje milovn\u00edci grilovan\u00fdch jed\u00e1l. Motto podniku je toti\u017eto \u00b4\u00b4Minimalistick\u00e9 grilovanie s pou\u017eit\u00edm pr\u00e9miov\u00fdch baskick\u00fdch pr\u00edsad\u00b4\u00b4. V\u00e4\u010d\u0161ina pokrmov sa griluje na otvorenom krbe. Pr\u00e1ve preto sa stala ve\u013emi ob\u013e\u00fabenou. \u010caro je v tom, \u017ee je to nen\u00e1ro\u010dn\u00e1 kamenn\u00e1 jed\u00e1le\u0148. Kuch\u00e1r vyu\u017e\u00edva miestne ingrediencie, &hellip;","datePublished":"2018-10-30","dateModified":"2024-02-20","author":{"@type":"Person","@id":"https:\/\/www.j-st.sk\/author\/#Person","name":"","url":"https:\/\/www.j-st.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6196ab3290f0588684cbf95ce4767834b8315bcb507f63d5b017eaff100340dd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6196ab3290f0588684cbf95ce4767834b8315bcb507f63d5b017eaff100340dd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"j-st.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.j-st.sk\/wp-content\/uploads\/img_a295163_w16686_t1546193287.jpg","url":"https:\/\/www.j-st.sk\/wp-content\/uploads\/img_a295163_w16686_t1546193287.jpg","height":0,"width":0},"url":"https:\/\/www.j-st.sk\/10-najlepsich-restauracii-na-svete-podla-oficialneho-rebricka\/","wordCount":540,"articleBody":" &#13; 10. Asador Etxebarri &#8211; AXPE, \u0160PANIELSKo &#13; &#13; Tu si pr\u00eddu na svoje milovn\u00edci grilovan\u00fdch jed\u00e1l. Motto podniku je toti\u017eto \u00b4\u00b4Minimalistick\u00e9 grilovanie s pou\u017eit\u00edm pr\u00e9miov\u00fdch baskick\u00fdch pr\u00edsad\u00b4\u00b4. V\u00e4\u010d\u0161ina pokrmov sa griluje na otvorenom krbe. Pr\u00e1ve preto sa stala ve\u013emi ob\u013e\u00fabenou. \u010caro je v tom, \u017ee je to nen\u00e1ro\u010dn\u00e1 kamenn\u00e1 jed\u00e1le\u0148. Kuch\u00e1r vyu\u017e\u00edva miestne ingrediencie, z ktor\u00fdch vie pripravi\u0165 jednoduch\u00e9 jedl\u00e1.&#13; &#13; &#13; &#13; 9. Mugaritz &#8211; SAN SEBASTIAN, \u0160PANIELSKO &#13; &#13; Op\u00e4\u0165 sa nach\u00e1dzame v \u0160panielsku, no teraz ide o Baskick\u00fa kuchy\u0148u. \u0160\u00e9fkuch\u00e1rom je Andoni Luis Aduriz a je to jeden z najpriaznivej\u0161\u00edch \u0161\u00e9fkuch\u00e1rov v \u0160panielsku.&#13; &#13; &#13; 8. Arp\u00e8ge &#8211; PAR\u00cd\u017d, FRANC\u00daZSKO &#13; &#13; Alain Passat je jeden z m\u00e1la \u0161\u00e9fkuch\u00e1rov, ktor\u00fd sa st\u00e1le dr\u017e\u00ed medzi najlep\u0161\u00edmi u\u017e nieko\u013eko desa\u0165ro\u010d\u00ed. Re\u0161taur\u00e1cia vlastn\u00ed 3 Michelinsk\u00e9 hviezdy. Var\u00ed sa tu preva\u017ene zelenina. Je to sk\u00f4r vegetari\u00e1nsky zameran\u00e1 re\u0161taur\u00e1cia, kde sa m\u00e4so pod\u00e1va ojedinele.&#13; &#13; &#13; &#13; &#13; 7. Maido &#8211; LIMA, PERU &#13; &#13; Sp\u00e1ja sa tu peru\u00e1nska a japonsk\u00e1 kuchy\u0148a. Menu pon\u00faka r\u00f4zne morsk\u00e9 \u017eivo\u010d\u00edchy a pod\u00e1van\u00e9 s\u00fa sk\u00f4r s citrusov\u00fdmi om\u00e1\u010dkami. V roku 2017 bola menovan\u00e1 za najlep\u0161iu re\u0161taur\u00e1ciu v celej latinskej Amerike.&#13; 6. Central \u2013 Lima, Peru&#13; Varia tu dvaja man\u017eelia, ktor\u00fd sa vydali naprie\u010d krajinou a zozbierali tie najlep\u0161ie ingrediencie z celej krajiny. Niektor\u00e9 ani nikde inde nepod\u00e1vaj\u00fa. Pou\u017e\u00edvaj\u00fa jedl\u00e1 s kukuricou a zemiakmi. Delikatesou je aj pira\u0148a.&#13; &#13; 5. Gaggan &#8211; BANGKOK, THAJSKO &#13; &#13; Je to najlep\u0161ia re\u0161taur\u00e1cia v \u00c1zii. Pod\u00e1va sa indick\u00e1, ale aj medzin\u00e1rodn\u00e1 kuchy\u0148a.&#13; &#13; &#13; &#13; 4. Eleven Madison Park &#8211; NEW YORK, USA &#13; &#13; V lete 2017 bola vymenovan\u00e1 za najlep\u0161iu re\u0161taur\u00e1ciu na svete. Tesne po tom pre\u0161la rekon\u0161trukciou. Z minimalistickej estetiky sa stala sk\u00f4r seversk\u00e1. Ponuka tvor\u00ed inovat\u00edvnu americk\u00fa kuchy\u0148u. T\u00fdm nemysl\u00edme hamburgeri s hranolkami. \u0160pecialitou je pikantn\u00fd tvarohov\u00fd kol\u00e1\u010d z \u00faden\u00e9ho jesetera, pomazan\u00fd kavi\u00e1rom.&#13; &#13; 3. Mirazur &#8211; MENTON, FRANC\u00daZSKO &#13; &#13; Prv\u00fa trojku otv\u00e1ra re\u0161taur\u00e1cia s kr\u00e1snym v\u00fdh\u013eadom na Stredozemn\u00e9 more, p\u00e1r krokov od hranice s Talianskom. Mauro Colagreco zostavuje jemn\u00e9 a modern\u00e9 pokrmy v\u010faka talianskym a franc\u00fazskym surovin\u00e1m. Menu je sez\u00f3nne, zameran\u00e9 predov\u0161etk\u00fdm na zeleninu a plody Stredozemn\u00e9ho mora.&#13; &#13; &#13; &#13; 2. El Celler de Can Roca &#8211; GIRONA, \u0160PANielsko &#13; &#13; Uzn\u00e1van\u00e1 re\u0161taur\u00e1cia, nieko\u013ekokr\u00e1t najlep\u0161ia na svete, s o to uzn\u00e1vanej\u0161\u00edmi kuch\u00e1rskymi bratmi. Ak sa posad\u00edte, uvid\u00edte v dia\u013eke tri skaly. Ka\u017ed\u00fd jeden predstavuje jedn\u00e9ho brata, ktor\u00fdch priezvisk\u00e1 sa prekladaj\u00fa ako \u00b4\u00b4skala\u00b4\u00b4 zo \u0161paniel\u010diny. Dok\u00e1\u017eu skvele sp\u00e1rova\u0165 jedlo, dezert a v\u00edno. Pod\u00e1va sa katal\u00e1nska kuchy\u0148a.&#13; &#13; &#13; 1. Osteria Francescana &#8211; MODENA, TALIANSKO &#13; &#13; Najlep\u0161ia re\u0161taur\u00e1cia na svete je celkom skromn\u00e1. V diskr\u00e9tnom meste\u010dku Modena. Zn\u00e1my \u0161\u00e9fkuch\u00e1r Bottura pren\u00e1\u0161a pr\u00edbehy jedl\u00e1m a aj v\u010faka ingredienci\u00e1m z okolia. Jedlo sa sp\u00e1ja s umen\u00edm a hudbou jazz. Pod\u00e1va sa sk\u00f4r stredomorsk\u00e1 kuchy\u0148a. V roku 2016 sa stala najlep\u0161ou v 2017 bola druh\u00e1 a v tomto roku op\u00e4\u0165 z\u00edskala prvenstvo.&#13; &#13;                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"10 Najlep\u0161\u00edch re\u0161taur\u00e1ci\u00ed na svete pod\u013ea ofici\u00e1lneho rebr\u00ed\u010dka","item":"https:\/\/www.j-st.sk\/10-najlepsich-restauracii-na-svete-podla-oficialneho-rebricka\/#breadcrumbitem"}]}]